Can I Fix a Crack in My Romertopf Clay Baker?

Emma Christensen
Emma Christensen
Emma is a former editor for The Kitchn and a graduate of the Cambridge School for Culinary Arts. She is the author of True Brews and Brew Better Beer. Check out her website for more cooking stories
published Jan 30, 2015
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Q: I have a Romertopf 1 1/2-quart clay baker and I have just noticed that there is a very faint crack in the lower (baking) part. Is there any safe way to repair this or do I just continue baking bread and hope that it doesn’t worsen?

Sent by D. Smith

Editor: I’d recommend contacting the manufacturer, Romertopf, on this one to see if they do repairs or offer a warranty.

Readers, have any of you run into this situation?