Q: Can you brine pork chops and still bread or coat and bake with a crisp crust?
Sent by Barbara
Editor: I've never coated brined pork chops with breadcrumbs or panko, but I think they will still bake up crispy. Just make sure to pat the pork chops very dry before breading.
Brining and baking pork chops
Readers, have you ever brined and breaded pork chops with success?