Can Brined Pork Chops Have a Crisp Crust?

Can Brined Pork Chops Have a Crisp Crust?

71043103ef08a707083e21d1044fc40bc7cb9aa2
Christine Gallary
Oct 10, 2014
(Image credit: Nealey Dozier)

Q: Can you brine pork chops and still bread or coat and bake with a crisp crust?

Sent by Barbara

Editor: I've never coated brined pork chops with breadcrumbs or panko, but I think they will still bake up crispy. Just make sure to pat the pork chops very dry before breading.

Readers, have you ever brined and breaded pork chops with success?

Next question?

moving--truck moving--dates moving--dolly moving--house moving--cal Created with Sketch. moving--apt