Can Brined Pork Chops Have a Crisp Crust?

Can Brined Pork Chops Have a Crisp Crust?

Christine Gallary
Oct 10, 2014
(Image credit: Nealey Dozier)

Q: Can you brine pork chops and still bread or coat and bake with a crisp crust?

Sent by Barbara

Editor: I've never coated brined pork chops with breadcrumbs or panko, but I think they will still bake up crispy. Just make sure to pat the pork chops very dry before breading.

Readers, have you ever brined and breaded pork chops with success?

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