Cake pops have become a nearly unavoidable confectionary phenomenon. But I confess I'm not a fan of their usual composition: Cake and frosting smushed together (see how to make cake pops here). These little cake pans from Nordic Ware offer the opportunity to bake less-sweet cakes or even completely savory muffin balls. Frost them and pop them on a stick and ta-da! Cake pops to satisfy all.
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