Buttery, Crispy & Effortless: Frozen Puff Pastry Dough

Buttery, Crispy & Effortless: Frozen Puff Pastry Dough

Emma Christensen
Apr 4, 2012

When it comes to no-fuss appetizers that look like you spent hours in the kitchen, frozen sheets of puff pastry are your secret weapon. Here's how it works: thaw, cut, fill, bake, serve. Talk about effortless elegance.

Puff pastry consists of hundreds of paper-thin layers of dough and butter. In the heat of the oven, these layers puff to impressive heights, becoming crispy and golden.

Making puff pastry from scratch isn't terribly hard, but it does require a significant time commitment. Frozen puff pastry from the store is a convenient alternative and arguably just as good. Look for puff pastry made with all butter; these will be the tastiest. I love Trader Joe's brand, but Pepperidge Farm will do in a pinch (though the latter does contain some shortening).

Once thawed, a square of puff pastry presents a lot of possibilities. You can cut it into strips to make cheese straws, make cups to later fill with an hors d'oeuvres, top it to make a quick tart, or fold squares of it to make turnovers. You can go sweet or savory, warm or cold. Puff pastry is endlessly accommodating.

Here are a few ideas to inspire your next dinner party:

How to Work with Frozen Puff Pastry
How to Braid Puff Pastry
Puff Pastry Cheese Straws
Pistachio and Chive Goat Cheese on Puff Wafers
Three Cheese Tomato Tart
Melt in Your Mouth: 5 Nibbles with Puff Pastry
Petite Palmiers

What's your favorite recipe to make with puff pastry?

Related: The Kitchn's Top 10 Tips for More Successful Baking

(Image: Tobik/Shutterstock)

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