Butternut Squash and Sage Cream Sauce and Lemon Sunshine Cookies

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(Image credit: Apartment Therapy)

Every week we bring you our favorite posts from our friends at Serious Eats. This week we cheered for lemon sunshine cookies and were intrigued by a loaf of whole wheat peanut butter bread—made in a bread machine! Read on for these favorite posts and more:

Sauced: Butternut Squash and Sage Cream Sauce – a winning alternative to traditional red pasta sauce.

Cookie Monster: Lemon Sunshine Cookies – Who wouldn’t love sunshine cookies in February?

Dinner Tonight: Roasted Beet Salad with Olives and Oranges – An elegant and slightly zingier take on beet salad.

Baking with a Bread Machine: Whole-Wheat and Peanut Butter Bread – Just enough subtle nutty flavor, complemented nicely by the whole wheat flour.

Sandwiched: Chive Biscuit, Cheddar Spread, Canadian Bacon, and Fried Egg – You know us: put an egg on it (or in it) and we’re sold.

(Image: Blake Royer/Serious Eats)

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