Bulgur for Breakfast, Anyone?
We’re curious how the nutty, earthy flavor would do as a breakfast food. We’re used to pairing it with tomatoes, mushrooms, and lentils, and wonder if it would pair as well with milk, honey, and fruit. Of course, we could always keep it savory, but our usual breakfast tends to be sweeter.
We found a few recipes to get us started:
Do you like bulgur for breakfast? How do you make it?
(Image: Martha Stewart)