Choosing Wine for Thanksgiving & Hearty Apple Muffins This Time Last Year

Choosing Wine for Thanksgiving & Hearty Apple Muffins This Time Last Year

Emma Christensen
Nov 19, 2010

Having trouble choosing wines for your Thanksgiving dinner? We can help! Plus, a recipe for apple-studded muffins, an interview with the man who decides the next Celestial Seasonings tea blend, and a tip on cooking the sweetest sweet potatoes.

The posts pictured above are in bold below.

• Advice for picking your Thanksgiving wine, plus a few recommendations.

Setting the table the night before leaves one less thing to do before the guests arrive.

• Which one of these cozy kitchens do you like best?

You've heard of an apple tarte tatin; what about making it with sweet potatoes?

These bake-and-give pans from King Arthur Flour are perfect for sharing holiday treats.

• An apple-ginger hot toddy is just the thing to warm you up on a cold day.

Imagine cooking in this sun-filled kitchen.

• Our best tips for planning, organizing, and ultimately, pulling off a hitch-free Thanksgiving.

These hearty apple muffins are the perfect snack on busy days.

There are lots of great organization ideas in this tiny kitchen.

• Getting super-sweet sweet potatoes is all about how you cook them.

• The shades of green in this kitchen are so soothing.

• A fascinating interview with Charlie Baden, the blendmaster at Celestial Seasonings.

Some tips on cooking at high altitudes.

It's hard to decide which one of these brittles to make first.

• Stay in tonight and make braised pork belly!

A Year Ago and a Week: How to Roast Any Vegetable and Multi-Tasking Kitchen Tools

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