The 10 Very Best Brussels Sprouts Recipes

The 10 Very Best Brussels Sprouts Recipes

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Kelli Foster
Oct 19, 2018
(Image credit: Lauren Volo)

Come fall, the first thing I do is get out a baking sheet and make a big batch of classic roasted Brussels sprouts. With their charred leaves and caramelized bottoms, they have a charm that makes them easy to keep on repeat all season long. But don't stop at just plain ol' sprouts! There are plenty of other glorious ways to get these little green globes on the table — here are our favorites.

1. How To Roast Brussels Sprouts

Okay, so we had to start with the classic roasted recipe. It's practically impossible to go through fall without making at least a few trays of these crispy sprouts. They partner with everything from grain bowls and chicken breasts, to pork chops and tofu.

(Image credit: Ghazalle Badiozamani)

2. Crispy Brussels Sprouts with Balsamic and Honey

You just need a couple of pantry ingredients for the most delicious savory-sweet upgrade for this beloved side.

(Image credit: Joe Lingeman)

3. Shaved Brussels Sprouts Salad with Apples, Hazelnuts & Brown Butter Dressing

In case you forgot that Brussels sprouts can (and should!) be eaten raw, this fall salad is the perfect reminder.

(Image credit: Lauren Volo)

4. Lemony Brussels Sprouts & Breadcrumb Spaghetti

If you've got some leftover sprouts in the fridge, this is how to repurpose them into a totally comforting dinner.

(Image credit: Lauren Volo)

5. Cider-Glazed Brussels Sprouts and Bacon

If there's one thing that makes a pan of roasted Brussels sprouts even better, it's bacon. Brussels sprouts pair well with its smoky flavor, and the fat rendered during roasting helps the leaves grow lacy and crisp.

(Image credit: Maria Siriano)

6. Lemony Brussels Sprout Gratin

Make this creamy, comforting side once and it's bound to become a mainstay in your dinner rotation.

(Image credit: Melissa Ryan)

7. Roasted Brussels Sprouts with Walnuts, Pomegranate Molasses & Shanklish

If you love balsamic-glazed sprouts, this version with pomegranate molasses will be right up your alley.

(Image credit: Maria Siriano)

8. Honey-Mustard Brussels Sprouts

If you have a real thing for honey-mustard dressing (guilty!), these are the Brussels sprouts of your dreams.

(Image credit: Melissa Ryan)

9. Stovetop Brussels Sprouts Hash

When you're ready to branch out beyond your favorite roasted sprouts, this stovetop version is a must. And don't be surprised if it reminds you of Thanksgiving dinner.

(Image credit: Emily Han)

10. Smoky, Lemony Shredded Brussels Sprouts

Turn this simple, smoky side into a meal by topping it with a fried egg or two — you won't be sorry.

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