Warm and Nutty Brown Butter: 12 Tips, Tutorials & Recipes
What could better than butter? Brown butter, of course! Its warm, nutty flavor complements some of fall’s best produce, like butternut squash, sage and apples, and adds a new dimension to sweets like shortbread cookies and ice cream. Whether you’re a brown butter newbie or an old pro, we’ve gathered all the tutorials and tips you need, as well as some inspiring recipes, both savory and sweet.
How do you use brown butter?