Breakfast of Champions: What Did You Eat This Morning?
Actually, Irish oatmeal would be particularly appropriate with St. Patrick’s Day tomorrow. In the post related to the image above, the guys over at the Bitten Word suggest a technique for soaking oats overnight to shorten the cooking time in the morning.
Perhaps we’ll get up the gumption to try that tonight so we can celebrate St. Patty’s day in style!
• Steel-Cut Oats in 10 Minutes from the Bitten Word