Breakfast Burrito With Chorizo, Potato, And Egg

Breakfast Burrito With Chorizo, Potato, And Egg

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Faith Durand
Apr 7, 2011

Every week we bring you our favorite posts from our friends at Serious Eats. This week we couldn't pass up these breakfast burritos, or carrot cake jam, or rosewater-lychee mocktails. Read on for these and more!

Breakfast Burrito With Chorizo, Potato, And Egg - Oversized and unbalanced, just like the best iconic breakfast foods.

Pão de Queijo: Brazilian Cheezy-Poofs - Cheezy-poofs? Brazilian? OK, sounds good!

Buttermilk Maple Gin Flip - A classic style of drink, lightened up just a tad.

Edible DIY: Carrot Cake Jam - Filled with juicy raisins and crunchy walnuts, and spiced with cinnamon, nutmeg, and cloves. Yum!

Zero-Proof: Rosewater And Lychee Mocktail - Exotic yet familiar, without the heaviness of booze.

Previous Good Eats: Dinner Tonight: Salmon Charmoula

(Image: Nick Kindelsperger/Serious Eats)

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