Why I Stopped Buying Bread at the Grocery Store
I’m not the first to tell you that grocery prices are on the rise. As a price-conscious shopper, I always review my receipts post-grocery shop, and I’ve noticed the cost of bread slowly creeping up. As it’s quickly traveled from $4.99 to $5.99, to now $6.99, it’s become one of the most expensive items I purchase. So I started brainstorming alternatives.
Of course, I know making bread from scratch would be the cheapest swap here. But unfortunately I no longer have the lifestyle where I can casually bake off a sourdough boule every Sunday for the week ahead.
Why I Started Buying Bread at My Local Bakery
On a walk last fall, however, I popped into one of my local bakeries for the first time to grab a pastry, and noticed a few remaining loaves and boules in wooden bins along the wall. A small section of the menu listed a variety of bread options — seeded loaves, sourdough, pumpernickel, ciabattas, etc. — ranging from $4.00 to $8.00. Decision made!
Going on six months now, all of my bread needs are taken care of by my local bakery. I usually pick up a loaf for $5.00 to $6.00 to get me through the week. The bakery staff will even pre-slice and bag it for me.
Switching from my chain grocer to my local bakery is one of the easiest swaps I’ve ever made. I save a dollar or two each week, and I love that my money goes directly back to my community and this little bakery that I’ve grown to love. Not to mention, the bread is baked fresh each morning and the varieties and flavors baked change with the seasons.
What’s one thing you stopped buying at the grocery store? Tell us about it in the comments below.