Braised Fennel, Herbed Lamb, and Egg-Shaped Cakes Last Week’s Recipes
Here’s a quick look back at the recipes we published last week, just in case you missed one or two. We had plenty of lamb, like in an easy stew with cinnamon, and some sweet egg treats for Easter, as well as snap peas with lemon and fennel with cream.
Vegetables and Side Dishes
Previous Week’s Recipes: Potato Bites, Peanut Butter Balls, and Dal Palak