Boxed Wine Pitcher Cocktails: Red Wine, Blackberry & Ginger Cocktail
Serves 8 to 12
For the mixed berry ice cubes:
2 to 3 berries per ice cube, depending on size of your mold
Water for the ice molds
For the cocktail:
24 ounces fruity or even sweet red wine (I used Bota Box Pinot Noir)
12 ounces citrus vodka (I used St. George California Citrus)
24 ounces pomegranate juice
3 ounces blackberry liqueur (I used Leopold Bros.)
18 to 24 ounces ginger beer, to taste (I used Fever Tree)
Fresh mixed berries, for skewers
Fresh mixed berry ice cubes, for garnish
In a large pitcher or punch bowl, combine the red wine, citrus vodka, pomegranate juice, and blackberry liquor. Stir until incorporated and chill in the refrigerator until you're ready to enjoy. You can make this portion of the cocktail a day ahead and store it in the refrigerator; just give the mixture a good stir before serving.
For the cocktail: When you're ready to serve the cocktail, fill your pitcher or punch bowl with regular ice and the mixed berry ice cubes and add the chilled cocktail mixture. Quickly top with the ginger beer, taste for balance, and give the mixture a gentle stir. Prep individual cocktail glasses with ice; add the finished red wine, blackberry, and ginger cocktail; and garnish with mixed berry skewers.
The Leopold Bros. Rocky Mountain Blackberry liqueur is a local favorite for me, and it really is the star here. It's one of the highest-scoring domestic liqueurs and is worth the splurge for a small bottle. You can order it online if you can't find it locally.
If you can't find blackberry liqueur, Chambord black raspberry liqueur is an excellent substitution.