Boozy Delights: 8 Spirit-Infused Dinner Party Desserts

Boozy Delights: 8 Spirit-Infused Dinner Party Desserts

Emma Christensen
May 6, 2011

Who says we can't have our after-dinner digestif and eat it too?

Bourbon Banana Pudding with Glazed Pecans from Gourmet - Who could say no to layers of boozy pudding, ripe bananas, and crunchy nuts?

Limoncello Macaroons from 101 Cookbooks - These cookies look so simple and sweet. Perfect for a backyard garden party.

Chocolate-Amaretto Soufflés from Bon Appétit - Nothing is more classy than a soufflé for dessert.

Apple and Calvados Sorbet from Gourmantine's Blog - A refreshing way to end a meal.

Grand Marnier Crêpe Cake from Epicurious - Dozens of crêpes layered with orange-flavored cream. Talk about impressive.

Pina Colada Cake from Smitten Kitchen - So fun! And no doubt addictive...

Nocino Chocolate Cake from Serious Eats - Nocino is that dark walnut-infused liquor, and it makes an excellent addition to a dark chocolate cake.

Drunken Apple Cake from Leite's Culinaria - An unusual - and rum-infused - cake with a German-Chilean pedigree.

Stumbled upon any boozy desserts recently?

Related: Best Bargain Booze: 7 Top Picks from Bar Experts

(Image: William Abranowicz/Gourmet)

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