Boost Any Cake’s Flavor: Add a Little Lemon Zest
Want to liven up pretty much any white cake’s flavor? A little lemon zest goes a long way!
I love lemon’s brightness and slight tang. By adding just a little, you are creating a layer of flavor that most tasters won’t perceive directly, they’ll just note something richer than plain cake.
Here’s one more secret little tip: lemon zest absolutely livens up a box of cake mix!
Related: In Praise of Lemon Zest
(Image: Leela Cyd Ross)