Book Journal: A Pause to Write
After umpteen days of baking straight, I am taking the next few days to actually work on the narrative portion of my book. You know, actually write something?
I leave behind me, in the freezer and in the bellies of loved ones around me, the six desserts I developed and tested in the last two days, plus many more from earlier in the week. Pictured above is a Molten Chocolate Cakelet, a (Key) Lime Tart, a Burnt Almond Torte, Walnut Date Bars, a Bermudian Rum Cake, and a Chocolate Raspberry Ganache Tart.
My teeth are rotting just typing those words. Looking forward to a break from the cooking…
Desserts Made: 6
Average Per Day: 3