Blueberry Crumble Pie and Moroccan Grilled Lamb Brochettes

Blueberry Crumble Pie and Moroccan Grilled Lamb Brochettes

Cambria Bold
Jun 14, 2012

Every week we bring you our favorite posts from our friends at Serious Eats. This week, in keeping with our grilling theme on The Kitchn, we were drawn to a Moroccan lamb brochettes recipe, and learned that homemade coffee liqueur is infinitely better than the store-bought stuff. (Should we be surprised?) Read on for these and more of our favorite posts from Serious Eats:

The Homemade Pantry's Coffee Liqueur - a much thriftier version of store-bought coffee liqueur, but one with more coffee flavor and less of Kahlua's syrupiness.

Blueberry Crumble Pie - a great starter pie for blueberry season, especially great after a BBQ.

Chinese-American Beef and Broccoli With Oyster Sauce - the ideal quick meal, ready in under five minutes once your coals are hot.

Dinner Tonight: Jeff Koehler's Moroccan Grilled Lamb Kefta Brochettes - A deeply flavorful, relatively inexpensive way to eat lamb off the summer grill.

Vegetarian: Chilled Summer Squash Soup with Yogurt, Mint, and Sourdough Croutons - a great soup to make use of all your early season CSA squash!

Previous Good Eats: How To Make Chicken Tikka Masala & Trader Joe's Best and Worst Coffee Beans

(Image: Lauren Weisenthal/Serious Eats)

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