Blow-Dried Chicken, a Mint Chandelier, English Peas, Mint Chocolate Ice Cream, and Mango Ginger Frozen Yogurt This Time Last Year

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(Image credit: Apartment Therapy)

A year ago this week we were talking about spring cooking and recipes, with a heavy emphasis on garden and ice cream. There was mint chocolate cookie ice cream, a review of a good ice cream maker, tips for windowboxes, and a cold-hardy fig tree. There was a tutorial on how to make a basic vinaigrette, and some great spring salads too. Here’s a quick look back at The Kitchn a year ago this week.

Posts pictured above are in bold below.

How many cookbooks is too many? (Or is that even possible.)

• A tour of a chef’s at-home kitchen: Dan Kluger’s Brooklyn kitchen. (Everyone talked about the plastic wrap.)

Hanging a mint chandelier in the garden.

• What’s in season? English peas and celery root.

• Look at all these seeds!

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