Beyond Curry: Daal Tadka
Every week we bring our favorite posts from our friends at Serious Eats. This week: A bowl of hot, spicy lentils, Ferran Adria’s caesar salad, new ideas for rosemary, and more.
• Beyond Curry: Daal Tadka – Lentils with the theater of spices tempered and spluttered in hot ghee.
• Dinner Tonight: Ferran Adrià’s Caesar Salad – A salad from Ferran Adria’s marvelous new book.
• Spice Hunting: New Things to Do With Rosemary – Taking rosemary to new places in the kitchen.
• Have You Tried Walnettos, the Walnut Candy? – An intriguing walnut candy!
• Dinner Tonight: Sautéed Steak A La Mexicana – A big skillet of caramelized beef strips and poblano peppers.
Previous Good Eats: Fresh Ricotta And Egg Ravioli With Brown Butter
(Image: Prasanna Sankhe/Serious Eats)