Beyond Curry: Daal Tadka
Faith Durand
Oct 20, 2011

Every week we bring our favorite posts from our friends at Serious Eats. This week: A bowl of hot, spicy lentils, Ferran Adria's caesar salad, new ideas for rosemary, and more.

Beyond Curry: Daal Tadka - Lentils with the theater of spices tempered and spluttered in hot ghee.

Dinner Tonight: Ferran Adrià's Caesar Salad - A salad from Ferran Adria's marvelous new book.

Spice Hunting: New Things to Do With Rosemary - Taking rosemary to new places in the kitchen.

Have You Tried Walnettos, the Walnut Candy? - An intriguing walnut candy!

Dinner Tonight: Sautéed Steak A La Mexicana - A big skillet of caramelized beef strips and poblano peppers.

Previous Good Eats: Fresh Ricotta And Egg Ravioli With Brown Butter

(Image: Prasanna Sankhe/Serious Eats)

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