Beyond Apple: 7 Other Lovely Fall Pies to Make Right Now

Beyond Apple: 7 Other Lovely Fall Pies to Make Right Now

Megan Gordon
Sep 25, 2012

Apple pie is one of the quintessential signifiers that fall has arrived. You start craving soups, hot tea, and a warmly-spiced slice of apple pie. But before you set your sights unwaveringly on your favorite recipe, there are other early fall pies that deserve a little attention, too.

Depending on where you live, you can still find plenty of plums and raspberries in markets right now, and I personally think a gingery pear pie rivals apple any day. Experimenting with creamy ricotta fillings or fall-inspired cheesecakes? Yes, please. So before we all jump head-first into pumpkin desserts, I propose we take a moment to use up all of that of-the-moment fruit and look beyond apple, if just for a moment.

Try a Recipe:
Whole-Wheat Plum Crumble Pie (pictured) - Leela Cyd Ross for the Kitchn
Quince Biscuit Pie - Martha Stewart
Pear Ginger Maple Pie - Simply Recipes
Salted Caramel Cheesecake Pie - Joy the Baker
Pear Custard Pie - Shutterbean
Ricotta and Raspberry Pie - A Beautiful Mess
Savory Butternut Squash Pie with Hazelnuts - Whole Foods

Related: Beyond Apple and Vanilla: 5 Fresh Pie and Ice Cream Pairings

(Image: Leela Cyd Ross)

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