53 Recipes That Will Make You a Zucchini Believer
Zucchini has a place at the table any time of day, and that includes breakfast. Mix it into overnight oats for a version that tastes like zucchini bread, blend it into smoothies, and partner it with eggs.
First and foremost: Start with a loaf of tender, classic zucchini bread. And when you’re ready for a new twist, turn to chocolate or give your loaf a savory spin. Definitely don’t forget zucchini breakfast cookies.
Snacks and Condiments
Make a plate of crunchy zucchini fries and trust me when I tell you that they’ll disappear faster than you expect. And if you try just one new zucchini recipe, let it be tangy zucchini relish or savory zucchini butter. You’ll never look at zucchini the same way again.
If you’ve been reserving zucchini as a side dish, it’s time to move this summer vegetable to the center of the table as the main course. Whether you make it the star of a low-carb lasagna or add it to a savory summer tart, you simply can’t go wrong.
Braise zucchini to turn it into an irresistibly tender side, try a coconut-kissed soup that screams summer, or put together a simple casserole with a double dose of cheese.