The 8 Best Woks for Stir-Frying, Steaming, Braising, and More
Sure, there’s a specialized tool for every cooking task these days, but woks hold a certain prestige in the kitchen. Perhaps it’s their deep connection to Chinese cuisine, or maybe it’s their reputation for quick and easy cooking. Whatever the reason, woks deserve a place in your cookware collection. We’ve rounded up the best ones to recommend for the job.
What Is a Wok?
A wok is a deep-rounded pan of Chinese origin primarily used for stir-frying. They’re traditionally made of carbon steel but can also be made of cast iron or stainless steel. Woks are great for stir-frying, deep-frying, steaming, and soup-making. They heat up quickly, are durable, and can be used to cook a number of meals.
Do you have a wok that you love? We want to hear all about it! Let us know in the comments below.
