Best Thing to Do With Ground Antelope, Bison & Venison?

(Image credit: Apartment Therapy)

Q: I was gifted with a pound each of ground antelope, bison, and venison. I’m not quite sure what to do with it. I was thinking about a meatloaf. I know they are all lean and I don’t want to lose the flavors and turn them into something that tastes like beef. Do you or your readers have any suggestions?

Sent by Chef Dad

Editor: Meatloaf actually can really show off the flavor of game without compromising on moist texture. Here’s one recipe to try:

Readers, what else would you suggest?