The $8 Product That Totally Transformed My Cookware

Sharon Franke
Sharon Franke
Sharon Franke is the kitchenware maven. For over 30 years, she was in charge of testing and reporting on everything from wooden spoons to connected refrigerators at Good Housekeeping. In her free time, you’ll find her banging pots in her own kitchen.
updated May 1, 2019
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(Image credit: Joe Lingeman)

I’ll confess: I like to cook over high heat. That means I get lots of burnt-on splatters on my stainless steel cookware. And they’re never easy to get out. In fact, a bunch of my skillets had marks on the outside that I just thought I’d have to learn to live with.

Just by chance, when my regular cleaner wasn’t in stock at my supermarket, I picked up Brillo Cameo Aluminum & Stainless Steel Cleaner. And, well, now this is my regular cleaner.

(Image credit: Sharon Franke)

There’s still some scrubbing involved, but when I put in a bit of effort, this stuff can get my cookware looking brand spanking new. It even got those stains out, as you can see by this half-cleaned pan pictured above.

I also noticed that, when I used Cameo, it also got rid of the incredibly hard-to-remove stains in my old white porcelain kitchen sink, which I had all but given up on. That got me thinking and I brought this magic bottle into the bathroom and instantly scrubbed off some discolorations in my bathtub.

Cameo’s balanced formula of acid and alkaline substances is what makes it work on a variety of surfaces, both removing stains and shining up metal. It comes in a powder, and I’ve found the best way to use it is to make a paste (with water) and let it sit on the dirty surface for a few minutes before scrubbing. After using it, you do have to rinse a few times to get off the residue that stays behind.

One other nice thing about Cameo is that it comes in a plastic container with a flip-up lid and a sprinkle dispenser. Similar cleaners come in cardboard packaging that gets wet and soggy.

I also like Bar Keepers Friend Cleanser & Polish but only the original formulation in powder form. And regardless of which cleaner I use, I always work with a Scotch-Brite Dobie Pad, which is effective but doesn’t scratch.

What’s your go-to cleaner for stainless steel cookware or even porcelain items?