31 Recipes You Should Make This October

"This chile colorado will help me use up my stash of dried chiles, and I can't wait for all its stewy goodness," says Senior Recipe Editor, Christine.

This snack board works as an appetizer for your Halloween party or an easy dinner to serve before trick-or-treating.

This is officially the easiest (and tastiest) pumpkin soup, thanks to a can of pumpkin and classic fall spices.

"I made curry chicken for the first time and I’m happy to report it was kid-approved and has been added to our dinner rotation," says Senior Food Editor, Kristina. "It also made my kitchen smell incredible, which my neighbor, who had stopped by, commented on."

If you prefer iced coffee to hot coffee no matter the season, this blended frozen coffee drink — flavored with pumpkin spice and pumpkin purée — has your name all over it.

"I’m pretty new to the world of no-bake desserts and this is such a delicious fall treat," says Senior Food Editor, Kristina.

"Everyone is making Kelli’s super-soft pumpkin cookies, and it’s about time I did too," says Recipe Director, Lauren.

"We’ll never get tired of chicken and potatoes in my house, and I’m super excited to try Rachel’s lemony take," says Recipe Director, Lauren.

"I'm giving Patty's chocolate chips scones a break (just for this month) to make these pumpkin ones — they are my sister's favorite," says Senior Groceries Editor, Mara.

These pumpkin chocolate chip cookies are made with canned pumpkin and warm baking spices.

"It's been gray and rainy FOR DAYS and all I want is to sink into the sofa with a bowl of this and catch up on Housewives," says Senior Groceries Editor, Mara. "Plus, lunch leftovers for the week!"

"I really love Justine’s hotteok recipe," says Culinary Producer James. "It’s a perfect not-too-sweet fall recipe to make."

"I love a good tuna casserole and have been dying to try Christine's one-pot version," says Culinary Producer Kelli. "It looks so creamy and comforting."

With puffed edges, a custardy center, and caramelized apples, this will become an instant brunch favorite.

"I can’t wait to make these beef tips and gravy from Patty!" says Associate Culinary Producer, Nicole. "The photos look so good."

"Sheela's baked chicken thighs will be a staple in my meal plan rotation this month," says Culinary Producer Kelli. "I've been in a serious chicken rut and this simple recipe is exactly what I've needed! It's super low-effort, hands-off cooking, with five minutes of prep and packed with flavor — and my whole family eats this chicken (that's the biggest win)."

"I can’t let a Halloween go by without making Dorie’s stuffed pumpkin!" says Senior Contributing Editor, Sheela.