The 29 Best Recipes to Cook This February

Editor-in-Chief, Lindsay Funston, is a fan of this savory version of a Dutch baby. "We posted a Reel that has racked up more than 5 million views on Instagram and has now convinced all of us that it's the year of the savory Dutch baby!"

Culinary Producer Rachel Perlmutter is excited to make this four-ingredient recipe. "I will not let February go by without trying Kelli's harissa orange chicken thighs! The second I saw the photo, I knew I had to make them."

When you're short on time, look no further than this one-pan tortelini. You only need 20 minutes!

Recipe Director, Lauren Miyashiro's, pick is James' cheesy garlic bread. "His garlic bread is UNREAL. I can't wait to make it again for Super Bowl."

Senior Food Editor, Kristina Razon, is on a salad kick. "I made Rachel's amazing holiday salad, and I'm very much looking forward to making her latest (and very gorgeous) sheet pan salad."

The creamy sauce makes this chicken totally irresistible. It's no wonder it was our second most popular recipe in January.

Senior Lifestyle Editor, Mara Weinraub, is definitely a pancake person. "After seeing the headlines for this pancake showdown winner, I turned to Lauren and asked her just how good these pancakes are — and she raved about them. So now I must try them and see how they stack up to my current fave."

This humble Southern stew represents the marriage of cultures, subtleties of tradition, local ingredients, and, above all, community. It's perfect for Mardis Gras.

Staff Writer, Patty Catalano, calls for this cozy homemade tomato soup. "Tomato soup and grilled cheese is one of my favorite winter dinners. I can't wait to ditch the can in favor of this roasted tomato soup."

Senior Food Editor, Kristina Razon, plans on making this recipe again. "Kelli's mushroom Parmesan is one of the best recipes I cross-tested last month. It's been added to the rotation!"

Editor-in-Chief, Lindsay Funston, loves this simple version of this classic dessert. "Easy chocolate mousse with two ingredients is about all I have energy for this Valentine's Day."

Not sure what to bring to a Super Bowl party? The answer is always this dip.

Senior Food Editor, Kristina Razon, is looking forward to making this creamy comfort food in her Instant Pot. "My Instant Pot has been languishing in my basement, but I can't wait to dust it off so that I can make this super-quick mac and cheese!"

Culinary Producer, James Park, has bookmarked this vibrant spinach dish. "I'm VERY excited to make this saag paneer! It look very approachable and very flavorful too."

Recipe Director, Lauren Miyashiro, can't wait to make these soft and chewy cookies. "Kelli's oatmeal cookies are on my list! You only need three ingredients (that I already have in my kitchen)."

Brining is a foolproof method for the best chicken wings. Serve with blue cheese dressing, carrot sticks, and celery sticks for the Super Bowl.

Senior Recipe Editor, Christine Gallary, plans on making this Cantonese steamed fish that's topped with ginger, green onions, and fermented black beans. "I'm excited to celebrate Lunar New Year with my family and make a whole steamed fish for good luck!"

These sliders have it all: sweet slices of ham, irresistibly gooey Swiss cheese, squishy Hawaiian rolls, and a savory butter drizzled over top. They'll be a guaranteed hit at your Super Bowl party!

Staff Writer, Patty Catalano, plans on making this sweet treat for Valentine's Day. "While we don't serve fancy Valentine's Day dinner, it is fun to mark the holiday. I'm going to make Kelli's Valentine's Day puppy chow, and because there's no peanut butter in them it's safe for my kids to enjoy at school."

Senior Lifestyle Editor, Mara Weinraub, is excited to make this buttery shortbread."I plan on making these holiday cookies for the in-office Valentine's Day party!"

This easy dip tastes just like the iconic potato chip you love — but better. It's the perfect dip for the Super Bowl.