Pistachio is sort of like the Pedro Pascal of flavors right now. We’re seeing them show up everywhere, and we find ourselves wanting to indulge in the verdant nut every chance we can get. Sure, raw pistachios can act as a garnish, but that only shows off half of their range. From the way it speckles ultra-soft pastries, bejewels a bright-colored salad, or tints and fragrances cakes, pistachio has an air of luxury to it that rivals other nuts (with peace and love to almond, peanut, and walnut!).
Because we’re simply thrilled pistachio is finally having its moment, we wanted to showcase the 13 best recipes in our library that show off the extraordinary abilities of pistachio. And before you ask, yes, you can and should munch one of these dishes while you watch your favorite selection from Pedro Pascal’s filmography.