The Best Pieces to Shop from All-Clad’s D5 Line

Sear, brown, and pan-fry with ease using the All-Clad D5 Stainless Steel Nonstick Fry Pan. The nonstick surface allows for healthy cooking with minimal oil, while the included lid traps in heat and moisture. This durable pan is oven-safe up to 500°F and dishwasher-safe for easy cleaning, making it a must-have for any kitchen.

The Weeknight Pan features a stainless steel interior that’s perfect for searing, sautéing, simmering, and more, while the tight-fitting lid traps in heat and moisture. Suitable for oven use up to 600°F, this pan transitions seamlessly from stovetop to oven. You’ll use it for all your weeknight meals!

Designed for a variety of culinary tasks, this pan is made to be your go-to kitchen assistant. Why? Because its wide bottom with slightly sloped sides is perfect for browning, sautéing, or simmering, and its even heat distribution helps maintain a gentle simmer. It’s perfect for pastas or hearty stews.

No matter their skill level, every home cook needs a small, stainless steel skillet for searing meats, making grilled sandwiches, toasting nuts, or infusing oils. Its polished design will look great on your stovetop!

The D5 Sauce Pan with Lid is made for simmering sauces or boiling grains. Its bottom edges are curved to just the right degree so you can easily reach them with spoons, spatulas, and whisks, and the angled handle design makes the saucepan comfortable to carry and move around your cooking area.

Why do you need this pan? Just ask The Kitchn's former Editor-in-Chief, Faith, who calls the slightly smaller 5-quart version of this pan the “prize jewel” of her cookware collection. “This deep, heavy pan does it all — sear then braise (it goes into the oven too, of course). When I make a stew or pot roast, it usually starts in this pan.” The generous surface area and capacity of this pan are great for browning multiple portions of food, making large batches of risotto, or slow-simmering sauces.

This Dutch oven, when paired with the domed lid, functions like a brasier or slow cooker, and because it has a heavy bottom, you can first sear meats or vegetables on the stovetop to build flavor for one-pot meals like stews and soups. The 5.5-quart capacity is generous, and because the pot’s edge is flared, you’ll be able to easily pour stocks or soups into containers for storage without making a mess.

Craft hearty soups, flavorful stocks, and comforting stews with the All-Clad D5 Brushed Stainless Steel Soup Pot. The tall sides and tight-fitting lid work together to retain heat and moisture, which makes it perfect for slow-cooking delicious meals. The flared spout allows for drip-free pouring, while its brushed finish adds a touch of style to your kitchen.