10 Delicious Kohlrabi Recipes to Make on Repeat

updated Jul 15, 2024

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You’ve probably spotted knobby purple or green kohlrabi at the farmers market recently and wondered what the heck this odd-shaped thing is! For starters, it’s a fantastically versatile vegetable that deserves more love! It is a hardy vegetable that falls under the cabbage family, defined by its sturdiness and bulbous shape. Kohlrabi has a mild, somewhat sweet taste and crunchy texture somewhere between cabbage and broccoli stems.

While the kohlrabi bulbs are what you’ll usually see being sold, don’t pass up an opportunity to pick them up if you see the greens still attached — they’re delicious and can be eaten raw in salad if they’re young and tender, or sautéed or steamed like mustard greens.

Kohlrabi needs little prep, but you should always peel off the tough outermost layer of the bulb with a vegetable peeler first.

From noodles to salads and slaws to fritters to stir-fries, and more, there’s no shortage of ways to put this versatile and nutritious vegetable to work. We think that it’s time for kohlrabi to step up and take a more prominent place in our cooking, and here are our 10 favorite kohlrabi recipes.

1 / 10

Kohlrabi and Cabbage Salad with Maple Lemon Dressing

This summer salad is a great make-ahead side dish because the kohlrabi and cabbage are sturdy enough that they won’t wilt very much as they sit and the flavors just meld together really well.

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2 / 10

Roasted Vegetable and Kohlrabi Noodle Bowls with Peanut Sauce

Inspired by the saucy peanut noodles, these plant-based bowls start with a big pile of crisp kohlrabi noodles.

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3 / 10

Kohlrabi and Carrot Slaw

This kohlrabi slaw is a fantastic summer salad. Quick and easy to make, it’s a refreshing side dish to eat with anything at a summer cookout or picnic.

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4 / 10

Chicory and Kohlrabi Salad with Anchovy Dressing

If you like Caesar salad, like real Caesar salad with plenty of anchovies and garlic, then this is the salad for you.

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5 / 10

Kohlrabi Bistro Salad

Borrowing flavors from the classic French frisée and poached egg bistro salad, this salad departs from the expected snarl of frilly greens and instead starts with a base of crunchy julienne-cut kohlrabi.

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6 / 10

Vegetable Fritters

Vegetable fritters are an easy way to eat more veggies - including kohlrabi. They pack up great for lunch, either on their own or in a sandwich, and they even make a nice, light dinner when paired with a simple salad.

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7 / 10

Easy, Classic Roasted Vegetables

Even though kohlrabi isn't a root vegetable (it's a brassica), you can use this step-by-step guide for roasting it til tender and browned for an easy vegetable side dish to serve with dinner.

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8 / 10

15-Minute Shrimp & Veggie Stir-Fry

A quick, weeknight-friendly recipe for shrimp stir-fry with bell peppers, snow peas, and kohlrabi (add it with the other veggies).

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9 / 10

Grilled Kohlrabi

If you're taking kohlrabi to the grill, your best bet is to cut it into rounds or half moons.

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10 / 10

Steamed Kohlrabi

Steaming is one of the easiest and quickest ways to get kohlrabi onto your plate.