Best Dairy-Free Ice Cream and Homemade Granola This Time Last Year

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(Image credit: Apartment Therapy)

What was happening this time a year ago on The Kitchn? Why, it was the Best Lick! Ice Cream Contest. We had all sorts of tips for making ice cream, lots of recipes from our readers, and much more. Read on for a quick refresher on the best posts from this week last year.

• There was so much ice cream this time last year! Our Best Lick! Ice Cream Contest was underway. Here are some of the recipes: Cinnamon raisin bagel ice cream, coconut peach ice cream with toasted almonds, chocolate gelato with salted caramel pecans, and roasted apricot ice cream with almond praline ripple.

• Do you keep baking soda in the fridge?

• Quick cocktail: raspberry limeade cooler.

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