50 of Our Best Broccoli Recipes
Broccoli is a great vegetable to keep on hand. It’s hearty and delicious, and an easy way to round out a meal with something green. If you find yourself avoiding fresh broccoli in the store because you’re worried it will go bad before you can get to it, the frozen stuff is just as healthy, and there are easy ways to make it taste great. (In fact, frozen broccoli is great for bulking up a skillet meal, pairing with protein in a stir-fry, or adding to soup in a flash. Did you know you can even roast broccoli straight from the freezer? You can, and it’s delicious.)
And while you can buy broccoli heads (essentially just the florets), I highly recommend saving money and buying broccoli with stems. Not only are the stems edible, but they’re also delicious. In fact, I’d argue that the broccoli stalks are the very best part of this vegetable. Here’s what I do with them.
But it’s easy to fall in the same old pattern with broccoli — steamed with a little butter and salt, perhaps? If you’re looking to break free of your broccoli rut, you can roast it or shave it into a crunchy salad, or you can make pesto with it too. Here are 50 broccoli recipes to help you keep this family favorite in rotation without getting bored.
Read more: Everything You Want to Know About Broccoli
Simple Broccoli Sides
Whether you steam it, roast it, grill it, or turn it into a simple crunchy salad, you’ve got a lot of totally tasty options when it comes to turning that head of broccoli into an easy side to round out dinner.
Broccoli Pasta Recipes
When it’s pasta night and you want to get something green in there, broccoli is always there to answer the call.
Vegetarian Broccoli Recipes
From salads and soups to casseroles and sandwiches, it feels like there’s an endless variety of ways to make this brassica the star of the plate.
Easy Dinners with Broccoli
Because fresh broccoli has such a firm, hearty texture, it’s great option when bulking up sheet pan suppers, skillet dinners, and casseroles.