Before & After: 1960s Kitchen Grows Up (and Out!)

Kristin Appenbrink
Kristin Appenbrink
Kristin is the co-founder of Part Time Vegan and Silent Book Club. As a former editor at Real Simple, she is compulsively organized and loves solving people's problems. She has a weakness for desserts, especially ice cream.
updated May 1, 2019
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Post Image
(Image credit: Design Harmony)

Today’s kitchen transformation comes from Harmony Weihs of Design Harmony, a design company just outside of Seattle. While the kitchen was large by 1960s standards, it felt cramped when you try to add in the appliances and amenities found in modern kitchens.

With the help of an expansion — in both square footage and height — Harmony was able to bring this homeowner’s kitchen into the modern era.

(Image credit: Design Harmony)

By adding a seven-foot extension and extending the ceilings from eight feet to 10 feet, the kitchen feels so much bigger and lighter. We love the skylights and the picture window on the back wall. Yes, we know that the kitchen is physically bigger, but all the light just increases that openness.

The plain brown cabinets were replaced with gray cabinets on the bottom and white on the top (a trend we seem to be seeing a lot here at The Kitchn), and to keep it from being too staid, there are plenty of pops of red throughout the space. We especially like the knobs on the oven.

(Image credit: Design Harmony)

The addition also allowed Harmony to open up her clients’ kitchen into the rest of the house and make it feel connected to the dining area. We’re guessing there’s a lot more entertaining happening in this household now.

Thanks for sharing the remodel with us, Harmony!

Have a remodel or a DIY project to share with us?
Submit it here!