45 Easy Sides to Serve with Beef Tenderloin
Beef tenderloin is an annual tradition on my family’s holiday menu. Covering the beef tenderloin in a salt crust makes roasting it easy and fast, which leaves me with plenty of time to make delicious side dishes. Our table almost always includes bread and rolls for soaking up roast juices, but it also needs a potato side dish (or two or three) and a few vegetables too. Here are 45 of my favorite side dishes to serve with beef tenderloin.
Potato Side Dishes
From classic mashed potatoes and scalloped potatoes to French chantilly potatoes and cacio e pepe gratin, you’ll want a second helping of these delicious potato sides.
Vegetable Side Dishes
Whether it’s creamed spinach and glazed carrots or roasted green beans and creamed corn, a couple vegetable sides are a must on the dinner table.
Bread and Rolls
No one can resist a bread basket filled with warm rolls (just don’t forget the butter!).
Hearty Salads
Dinner isn’t complete without a salad, and these hearty salads filled with roasted potatoes, cauliflower, and sweet potatoes, are almost as good as the main.