Bean Gratin and Jacques Pépin’s Spicy Ginger Chicken Good Eats! A Weekly Roundup from Serious Eats

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(Image credit: Apartment Therapy)

Every week we bring you our favorite posts from our friends at Serious Eats. This week there’s fresh and creamy basil panna cotta, green beans almondine, and a scrumptious-looking bean gratin! Add in Funfetti cake mix cookies and Jacques Pépin’s spicy ginger chicken, and you have yourself a meal!

Eat for Eight Bucks: Bean Gratin – Saucy beans, with a breadcrumb topping. Delicious!

Jacques Pépin’s Spicy Ginger and Lemon Chicken – A great-looking recipe from a master.

Fresh Basil Panna Cotta – From Cathy Erway!

Green Beans Almondine – Crunchy, yummy grean beans.

(Image: Robin Bellinger/Serious Eats)

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