Our 10 Best Banana Recipes (That Go Way Beyond Banana Bread)
A bunch of browning bananas is ubiquitous in just about everyone’s kitchen. Last year, banana bread even became the official comfort food of the quarantine.
But maybe you’re finally, actually, a little bit over banana bread. Now what? Here’s what: Ten fresh recipes that do some practical magic with your browned bunch.
Bananas add moisture and flavor to all kinds of baked goods, not just basic bread. They also have a unique magic in lending creaminess to smoothies and ice pops. So move on past the bread, folks — there’s so much more those bananas can do, from that wild one-ingredient ice cream to smart and surprising banana-oat bars.
Still Want Banana Bread? That’s Fine! Here You Go.
Changed your mind? Still want banana bread? That’s OK; we got you. Here is our simplest, easiest banana bread, plus some twists on the classic. (Or try the winner of our banana bread Showdown here.)