Banana-Oat Bars, Hearty Omelet & Creamy Tomato Soup

Banana-Oat Bars, Hearty Omelet & Creamy Tomato Soup

Faith Durand
Sep 23, 2011

Is tomato soup time yet, where you are? Are you still suffering through summer heat, like the reader from Texas who emailed me last week? Or are you enjoying the cooler fall weather? Either way, we have a soup for you. If you want some warmth, try this luxurious cream of tomato soup, spiced and creamy. But if you need something cooler, try the refreshing white Spanish gazpacho from earlier in the week.

Other new recipes include: Banana-oat bars with dates, cute bite-sized challah poppers for Rosh Hashanah, and a luscious tomato salad.

4-Ingredient Banana Oat Bars
3-Egg Omelet with Quinoa, Sun-Dried Tomatoes, Spinach, and Goat Cheese
Sweet and Savory Challah Poppers
Cream of Tomato Soup
Homemade Celery Salt from 101 Cookbooks
Carrot-Ginger Dressing
Nigella Lawson's Egyptian Tomato Salad
Malaga Gazpacho
Steamed Pork Buns (Baozi)

Previous Week's Recipes: Autumn Udon Noodles, Caramelized Figs in Yogurt & More

(Images: See linked recipes for full image credits)

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