12 Easy Banana Bread Recipes to Make Whenever
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Credit: Christine Han
When I was in college, my dad would come visit me bearing the same gift time after time: Banana bread. I loved the comforting taste of home but because he brought a loaf so frequently, I’d end up with more than I could eat before it would dry out or go bad. So I’d freeze slices and reach for them when I wanted. I had such a back stock that banana bread didn’t just become a go-to breakfast — it became a simple mid-morning or afternoon snack and an after dinner treat, too (especially when toasted and swiped with peanut butter or Nutella).
All this to say, I learned early on that there’s no wrong time for banana bread. Bake a loaf at your leisure and you’ll be oh-so happy you did.