This “So Smart” Leftover Banana Bread Hack Will Change Your Mornings Forever

Ashia Aubourg
Ashia Aubourg
From the moment I started remixing ramen noodles into gourmet meals and spending hours watching cooking shows as a puny six-year-old, I knew I found a deep passion for food. While I realized — after taking on a two-year high school internship in an award-winning kitchen — that a…read more
published Dec 31, 2024
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angled shot of two pieces of french toast on a white plate with a blue rim, topped with a pat of butter and drizzled with maple syrup
Credit: Photo: Alex Lepe; Food Styling: Kelli Foster

I bake banana bread at least twice a month. It’s my go-to way to use up sad-looking bananas that didn’t make it into my fruit smoothies or yogurt parfaits. Most of the time, the loaf doesn’t last more than a few days in my kitchen — I love enjoying it with melted butter or a drizzle of honey. But occasionally I don’t finish every slice before it turns stale. I recently came across a super-smart hack that involves taking this day-old ingredient and turning it into a breakfast staple — and I can’t believe I didn’t try this sooner. 

Misfits Market, a subscription-based grocery delivery company that takes food that would have otherwise been wasted, posted a clip for turning banana bread slices into French toast — and people on social media can’t stop obsessing over this hack. One person said, “Well this is an ingenious idea,” while another user called out, “Uuuuumm I’m totaly doing this.” One fan even gave another tip by sharing, “I do that with blueberry muffins too.”

To make banana bread French toast, first slice the banana bread. Then, follow a classic French toast recipe: Dip the slices in an egg mixture, and fry them until they caramelize. Finally, top with maple syrup and add whipped cream for an extra-special touch.

This trend is going viral on TikTok, with many creators trying it. It’s part of a larger movement to find creative ways to reduce food waste. While you might not enjoy stale banana bread on its own, frying it up and drizzling it with syrup will undoubtedly turn it into a delicious brunch treat.