Baked Fish, Barbecue Chicken, Blood Orange Salad, Homemade Risotto & Roasted Chickpeas
New recipes this past week included easy, tender baked fish with vegetables, and a crowd-pleasing barbecue chicken with tri-color slaw. There was a gorgeous blood orange salad, noodles with miso sauce, a risotto tutorial, and more! Read on for these recipes from Dinner Week — we hope there’s something here to whet your appetite over the weekend.
New Recipes from The Kitchn
• Baked Fish, Spinach, and Tomatoes in Foil Packets • Barbecue Shredded Chicken from the Oven or Slow Cooker • Tri-Color Slaw with Lime Dressing • Sicilian-Inspired Blood Orange Salad • Grilled Halloumi and Quinoa Salad • Springtime Soba with Miso Sauce • Blackened Chicken with Creamy Angel Hair Pasta • How to Make Great Risotto at Home • Roasted Curried Chickpeas with Rosemary and Thyme • Hibiscus-Earl Grey Iced Tea
(Images: See linked recipes for full image credits)