Baked Fish, Barbecue Chicken, Blood Orange Salad, Homemade Risotto & Roasted Chickpeas

New recipes this past week included easy, tender baked fish with vegetables, and a crowd-pleasing barbecue chicken with tri-color slaw. There was a gorgeous blood orange salad, noodles with miso sauce, a risotto tutorial, and more! Read on for these recipes from Dinner Week — we hope there’s something here to whet your appetite over the weekend.

New Recipes from The Kitchn

(Images: See linked recipes for full image credits)

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