Bake Bread! 20 Tips, Tricks, & Ideas for No-Knead Bread

Bake Bread! 20 Tips, Tricks, & Ideas for No-Knead Bread

Emma Christensen
Sep 7, 2011

Thinking of diving back into bread-baking this fall? Start here, with the original no-knead bread. It's still one of our very favorites, and there's so much you can do with it! Here is all our collective knowledge when it comes to the subject of this easy-peasy yet oh-so-satisfying loaf.

The reason the no-knead bread recipe has endured over the years is for two reasons: it's just as easy as advertised and it's darn good. It's a great recipe for baking newbies, yes. But it's also a stand-by recipe for the more experienced bakers among us.


Bittman's No Knead Bread Phenomenon - The very first post we ever did on no-knead bread! It has a link to the original recipe plus lots of reviews and sources.
How to Make No-Knead Bread
No-Knead Bread in a Hurry
No-Time Bread
No-Knead Multi-Grain Peasant Bread
No-Knead Walnut Bread
No-Knead Cheddar and Chiles Bread


Make a Sandwich Loaf Instead
Make a Baguette Instead
Make Pizza Instead
How to Bake No-Knead Bread on the Grill
Why Does My No-Knead Loaf Turn Out Flat?
What to do if My No-Knead Bread Sticks to the Pan?
Why Won't My No-Knead Bread Toast?

No-Knead Pumpkin Rolls with Brown Sugar Glaze
No-Knead Sweet Potato Dinner Rolls
No-Knead Challah
Eggplant Flatbread on No-Knead Dough
No-Knead Cinnamon-Raisin Bagels
Chocolate No-Knead Bread

Are you still making no-knead bread? What advice do you have for people just starting?

Related: Tartine Bread: Basic Country Bread Recipe Review

(Above Images: Faith Durand and Emma Christensen; For gallery photo credits, please follow links to the respective posts.)

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