Back to Basics: 12 Ways to Prepare Ground Beef
Add ground beef to your shopping list and you can be sure easy, filling weeknight meals are well within your reach. It’s a humble, hard-working ingredient that is always worth having on hand and keeping stashed in the freezer. It’s packed with rich flavor and it’s versatile enough to be turned into everything from tacos and bolognese to stuffed peppers and chili.
This version of classic bolognese leans on the slow cooker for an even easier pasta night. Start with a humble package of ground beef and the low, slow cooking transforms it into a rich and flavorful sauce. Consider making extra and stashing it in the freezer.
When meatballs are gently simmered in the slow cooker, you can always be sure they’ll be totally tender every time. Serve them up over pasta, pile them into a sandwich, or use them as a topping for your next pizza Friday.
6. Sloppy Joes
Sloppy Joes aren’t just for kids, although they yield the same results for adults: full tummies and happy smiles.
This two-for-one dinner is a beef-and-broccoli-meets-fried-rice mash-up that’s so much better than takeout. Crisp, tender broccoli, savory ground beef, and fragrant, garlicky rice are combined for an easy one-pan weeknight dinner.
Savory, crumbled ground beef tacos are always a good idea when you need a little inspiration to use up a package of meat. Make them after you get home from work, or prep your meal in advance and stash it in the freezer for busy nights.
The best recipes are ones that can be made in advance for dinner, eaten the next day for lunch, and still have the ability to be frozen as leftovers for later. A pan of homey, comforting meatloaf is just that.
Essentially a riff on DIY Hamburger Helper, this meal takes no time at all and is a great one to have in your arsenal when ground beef is on the menu. It’s perfect for a busy weeknight at home.
Leave the pasta in the pantry. This recipe takes all the meaty, cheesy goodness you love about lasagna and stuffs it inside a tender spaghetti squash. It’s guaranteed to be a crowd favorite.
This is just one of the many reasons you’ll want to keep a pack of ground beef handy all throughout the fall and winter. This extra-hearty chili, filled with a mess of spices, ground beef, and beans, can be served on its own or spooned over a bowl of your favorite pasta.