Yasmin Khan

Yasmin Khan is a food and travel writer who is passionate about sharing people's stories through food. Yasmin is the author of The Saffron Tales.
My Moroccan Chickpea Stew Is Pure Comfort in a Bowl
It’s my spin on the classic soup served during Ramadan.
Mar 22, 2023
Recipe: Palestinian Red Lentil and Squash Soup with Za’atar Croutons
Around the World in 30 Soups: This month we’re collaborating with chefs, cookbook authors, and our own Kitchn crew to share a globetrotting adventure in soups from countries and cuisines around the world. Today’s stop: Palestine. Yasmin Khan’s deep research and cookbooks on the Middle East have become new favorites for many of us here, so we turned to her work on Palestine cooking and were really struck by the flavors and spice of this za’atar-flavored soup.
Feb 3, 2020
Recipe: Iranian Pomegranate Soup (Aash-e anar)
Around the World in 30 Soups: This month we’re collaborating with chefs, cookbook authors, and our own Kitchn crew to share a globetrotting adventure in soups from countries and cuisines around the world. Today’s stop: Iran. When it comes to the cooking of Iran and the Middle East, Yasmin Khan’s book on the Persian kitchen is a wonderland of history, flavor, and story.
Jan 21, 2020
Yasmin Khan's Roast Chicken with Sumac and Red Onions
Mussakhan is a classic Palestinian dish that's great for sharing with friends.
Jun 13, 2019