Passionate home cook and food blogger behind Two Sleevers, Urvashi Pitre, also known as “The Butter Chicken Lady,” is the best-selling author behind The Indian Instant Pot Cookbook and The Keto Instant Pot Cookbook.
Serving tender, aromatic lamb biryani for dinner (especially during Ramadan) just got easier, thanks to everyone’s favorite kitchen gadget: the Instant Pot. Because the popular electric pressure cooker releases steam at the end of the cook time, it mimics the traditional Indian “dum” style of cooking, in which a protein (in this case, lamb) is cooked slowly in steam.