How My 7-Year-Old Son Started a Backyard Restaurant for CharityYes is one of my favorite words. When applied correctly, you can find yourself in the middle of one of the most unexpected, joyful moments of your life. That’s how our Backyard Restaurant came to be. Over an innocent glass of after-school lemonade with our then 7-year-old son, Adam, a conversation that began as an exploration of what would happen if we were sitting at a magic table somehow turned into, “Yes, you can have a restaurant in our backyard this summer.
Tricia Keels
May 1, 2019