Thérèse Nelson

Thérèse Nelson is a chef, writer, and founder of BlackCulinaryHistory.com, an organization she established in 2008 to connect chefs of color in order to preserve Black heritage throughout the African Atlantic, promote and share the work of her colleagues, and preserve the legacy being constructed by Black chefs for future generations.
Michael Twitty Wants Us to Savor the South Through Rice
Therese Nelson recently talked with Michael Twitty about about diving into cookbook writing, the impact of the Savor the South Cookbook Series and Rice as its final book, as well as his journey across the African Atlantic.
Jun 17, 2021