Teresa Finney is a recipe writer, baker and owner of At Heart Panadería, at Atlanta-based micro bakery specializing in pan dulce and cakes made with local, seasonal ingredients. She shares weekly recipe posts on her Patreon.
Looking for an exciting holiday showstopper desert or no-bake summer stunner that’s ridiculously easy to make? Let us talk you into making trifle. In case you’re new to the dessert, trifle is a classic English dessert that usually consists of layered sponge cake, fruit, and custard, but there’s a lot of room for creativity. Serve it in a traditional glass trifle bowl to display the layers and you will be thankful trifle is so deceivingly impressive.
Savory candy canes might seem like an oxymoron, or more like something a mad culinary scientist would dream up, but I’m here to tell you they are real. The Seattle-based retailer Archie McPhee, the same folks behind cheeky snack products like bacon-flavored jelly beans and absinthe gumballs, have now given the world pickle candy canes. Yes, you read that correctly.
Starbucks gets all the glory when it comes to its red holiday cups, but there’s another beverage in town that also deserves a little more seasonal recognition. To ring in the 140th year of selling to the American public during the holiday season, Anheuser-Busch’s Budweiser has unveiled brand new, limited edition seasonal packaging — just in time for the start of 2016 Christmas festivities. Inspired by the tradition of decorating the 12 U.S.