Teresa Finney

Looking for an exciting holiday showstopper desert or no-bake summer stunner that’s ridiculously easy to make? Let us talk you into making trifle. In case you’re new to the dessert, trifle is a classic English dessert that usually consists of layered sponge cake, fruit, and custard, but there’s a lot of room for creativity. Serve it in a traditional glass trifle bowl to display the layers and you will be thankful trifle is so deceivingly impressive.

It's similar to eggnog and tastes delicious hot or cold.

Caramel flan sits atop the chocolate cake like a golden, caramel crown.

The zest from one orange adds a little brightness, while the brown sugar pairs nicely with the toasted flour and almonds.