Stuffed with steak and veggies.

Our favorite St. Patrick's Day side dish.

Serve with a cold Guinness.

Ground beef, veggies, mashed potatoes, and a rich gravy.

Simple swaps make for the best ever donuts.

In my opinion, everything tastes better with bacon.

Whether you are new to vegan cooking or are a fully fledged vegan, this recipe is for you.

Chicken drumsticks are an unsung weeknight dinner hero.

Biscoff crust + extra-creamy almond (not cashew!) filling + ginger blackberry compote = heaven.

It's even better than the bottled stuff.

You only need a little bit of oil for super-crispy results.

They're the U.K. equivalent to pigs in a blanket.

Light and airy, and slightly chewy, they're irresistible.

Best served with salted Kerrygold butter and a strong cup of tea!

The ultimate WFH sandwich upgrade.

It takes time, but the end result is 100% worth it.

They'll make you rethink mashed potatoes.

Turns out coddled eggs are easier (and more delicious) than poached eggs.

It tastes amazing with chicken, veggies, and even pasta.

It's a delicious breakfast, snack, or dinner side.

The hardest part is waiting.

It's foolproof.

Calling all waffle fry enthusiasts!

The proof: These baked turkey and ricotta meatballs.

It doesn't get much cozier than this.

It's all about the caramelized onion-cranberry-orange sauce.

The bay salt makes the crispy beets irresistible.

It's like a cross between a pancake, crumpet, and British scone.

They're lighter and spongier. (Read: even better.)

It gets all caramelized and soft.

They're the unsung hero of the root vegetable world.

We’re breaking a culinary rule or two, but trust us: It’s worth it.

It's been around for decades.

Our tip? Make a double batch.

They’re the culinary equivalent of a giant hug.

Serve them in a sub with gooey, melted cheese, or plop them on top of creamy mashed potatoes — there's no wrong way to enjoy this comfort food classic.

Don't forget the blue cheese dressing for dipping.