Summer Miller

Summer Miller has a 20-plus career as an award-winning editor, journalist, public speaker, recipe developer, and cookbook author. You can find her recipes, essays and writing in Eating Well, Bon Appétit, SAVEUR, The Kitchn, Simply Recipes, Edible Omaha, and Grit or at Her book, New Prairie Kitchen, was noted as a “need to read” cookbook by Epicurious, featured on NPR’s The Salt, and won The Nebraska Book Award for non-fiction. She is a two time IACP awards finalist for memoir writing and group blogs, respectively. She lives in Omaha, Nebraska with her family.
What Are White Sweet Potatoes And Why Aren’t They Orange?
If you’ve ever cut into a sweet potato and the flesh was white, you’re in for a treat. The flesh of sweet potatoes come in different colored hues including orange, purple, yellow or white. The term white sweet potato is used to describe any variety of sweet potato that has white flesh. The two most common white-fleshed sweet potatoes are Boniato, also called batata, or Cuban sweet potato, and the Japanese sweet potato, also called the satsuma-imo.
Jul 22, 2022
This Simple Step Will Keep Your Homemade Pesto Vibrantly Green Longer
It's easy and it makes a big difference.
Jun 26, 2022
I Tried 8 Methods for Making Pesto and the Winner Was a Revelation
This was the creamiest, tastiest pesto we've ever made.
Jun 25, 2022
I Tried Claire Saffitz’s Seedy Maple Breakfast Muffins and They Are a Hearty Morning Meal
They're also vegan and nut-free. Seeds to the rescue!
May 5, 2022
I Tried Ina Garten’s Chocolate Pecan Scones, and They Are a Sweet and Salty Revelation
Golden, buttery, flaky, In a word, perfection.
May 3, 2022