Stephanie Loo

Stephanie Loo is a pastry cook at Restaurant Daniel, and most recently worked at Blue Hill at Stone Barns. After graduating from The Wharton School at the University of Pennsylvania, Stephanie worked a corporate job for a few years before making a switch to study pastry at the Institute of Culinary Education. Outside of her full-time job at the restaurant, Stephanie has written and developed recipes for Eater, Bon Appetit, Food52, and The Kitchn. Born and raised in New York City, Stephanie is a native New Yorker and can often be found eating something sweet.
Key Lime Layer Cake Tastes Like Sunshine
The cake is extra fluffy, thanks to this one simple trick.
Feb 18, 2023
Sweet Potato Cheesecake Is the Dreamiest Holiday Dessert Mash-Up
Like sweet potato pie, but so much better.
Sep 27, 2022
Sweet Potato Bread
Tender and perfectly sweet.
Feb 25, 2022
Coconut Bread
An any-time-of-day treat.
Feb 25, 2022
Cheesecake Brownies
Why decide when you can have both?
Feb 24, 2022
Ginger Snaps
Sweet, spicy perfection.
Feb 5, 2022
Fluffy Pistachio Layer Cake
Skip the boxed pudding and cake mixes.
Feb 1, 2022
Cranberry Bliss Bars
With a soft chewy blondie base and a creamy white chocolate frosting, they're pure bliss.
Dec 17, 2021